There is nothing easier than roasting vegetables. Its the quickest side dish to prepare, not exactly the quickest to cook depending on the vegetable, but nevertheless, its always worth it. What you get is gorgeous colors, delicious flavor, and a healthy side dish or Snack. I roast vegetables all the time, the best are broccoli and butternut squash. Just cut up vegetables in a uniform size, to make sure they cook evenly, line a baking sheet with foil ( spray foil with caooking spray) for easy clean up, drizzle extra virgin olive oil and kosher salt, and voila, you've got a meal. Bake at 400 degrees until soft and golden brown. Enjoy
Other Roasting ideas: Asparagus, cut up potato wedges, brussel sprouts.
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