The inspiration for tonight's dinner came from a vegetable stand. I saw a display of red, green, yellow and orange peppers next to each other and I knew that I had to put them together into something pretty. This meal was so easy and super delicious, try for yourself.
Grilled chicken breast prepared any way you like, I used a poultry seasoning and a squeeze of lemon juice and grilled on the stove in a grill pan.
Idaho Potatoes were boiled till soft, then drained and mashed with 1/2 cup warm milk and 1 TBS butter.
For the Caramelized Peppers:
1 of each - yellow, green, red and orange pepper sliced thin
1 onion sliced thin
Heat 2 TBS olive oil and 1 TBS butter in a frying pan, and cook on medium heat for about 15 minutes, turning often.What you get is a simple yet delicious combination of flavors and a nice dinner idea. Enjoy!!
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| cut up peppers |
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